For restaurants, cafés and bars in India. Diners scan a small printed code on the table, read your menu on their own phone, and, if you want it, send an order straight to your counter.
You keep every rupee. The order arrives at your counter; the money never comes near us. Your customer pays you directly, cash, card or UPI, exactly as they do today. We are not on the payment rail, so there is no commission to take.
Not the waiter. The paper. A printed menu goes out of date the day a supplier raises a price, and reprinting is the reason so many places are still serving a menu with a sticker over the ₹ column. A QR menu is the same menu, kept somewhere you can edit it in ten seconds.
The second thing it replaces is the wait to catch somebody's eye. A table that is ready to order does not have to hold a hand up.
Each member of your floor staff gets their own link to the order board. It opens on their phone with no account and no password, and you can give each person the tables they are looking after. When somebody leaves, you remove their link. Everyone else stays signed in.
A staff link only ever opens the order board. It cannot reach your menu editor, your design, or your billing.
A restaurant choosing how to take orders is usually choosing between three things. Here is how they compare, on facts rather than adjectives.
| Commission ordering apps | POS systems | Free QR menu makers | Elite QR | |
|---|---|---|---|---|
| Cut of every order | Typically 18–30% | None | None | None, ever. We never touch the money |
| Fee on each payment | Inside their cut | Card and gateway fees, often around 2% | No payments | 0%: diners pay your UPI directly |
| Hardware to buy | A tablet | Terminals, printers | None | None: the phones you own |
| Waiters take orders on a phone | No | Usually an add-on | No | Yes, by tap or by voice |
| Diners order from the table | Delivery only | Rarely | No (read-only) | Yes, on the Full Package |
| One bill per table, split and paid by UPI | No | At the counter | No | On every diner's phone |
| Your menu if you stop paying | Gone | Gone | Varies | Stays up: printed codes never die |
| Setup | Days | Installation | Minutes | Ten minutes, from a photo of your menu |
No. Every phone sold in the last several years reads a QR code with the normal camera. The menu opens as a web page. There is nothing to install and nothing to sign up for.
No, and we are not able to. The order goes to your counter, not through us. Your customer pays you directly (cash, card or UPI) exactly as they do now. We never hold your money, so there is nothing for us to take a percentage of.
The menu loads on your customer's phone over their own mobile data, so it opens whether your wifi is working or not. Your own order board does need a connection. If yours is unreliable, keep taking orders the usual way and use the menu for reading.
Yes. The printed code points at your menu, not at a copy of it. Edit a price and the next person who scans sees the new one. You never reprint a table code because the menu changed.
No. The order board runs in a browser on any phone, tablet or laptop you already own. If you want a kitchen display, that is an ordinary monitor or TV with a browser on it.
Yes. On the Waiter Ordering plan each waiter gets their own link, and their phone becomes an order pad: pick the table, tap the dishes or just say the order out loud in English, Hindi or Gujarati, and it goes straight to the kitchen screen. No paper, no walking to the kitchen, and the order lands on the same table bill as anything diners order themselves.
Yes. Everyone at the table sees the same running bill on their own phone, and can split it between up to twenty people. Each person pays their own share straight to your UPI ID. The money goes from their phone to your account, never through us.
A counter or takeaway order gets a number (#12) on the customer’s phone, the order board and the kitchen ticket. When the kitchen marks it ready, the customer’s phone buzzes and tells them to collect it. No paper tokens, no buzzers to buy.
Fourteen days free, no card. Set one table up, watch what happens over a weekend, and decide after that. What it costs when the trial ends, and the step-by-step guide if you would rather read the whole thing before starting.