A QR menu your customers can order from

For restaurants, cafés and bars in India. Diners scan a small printed code on the table, read your menu on their own phone, and — if you want it — send an order straight to your counter.

What a QR menu actually replaces

Not the waiter. The paper. A printed menu goes out of date the day a supplier raises a price, and reprinting is the reason so many places are still serving a menu with a sticker over the ₹ column. A QR menu is the same menu, kept somewhere you can edit it in ten seconds.

The second thing it replaces is the wait to catch somebody's eye. A table that is ready to order does not have to hold a hand up.

How it works, in three steps

1. Type your menu in once. Sections, dishes, prices, a photo if you have one. A photo of your printed menu is enough to work from — you can also let it read the photo and fill most of it in for you.
2. Print a code for every table. Each table gets its own, so an order arrives already knowing where to go. There is a printable sheet of fold-over table tents built in.
3. Watch orders arrive. They land on an order board you open in any browser. Accept, cook, mark ready. There is a separate kitchen screen for a monitor or TV that batches by dish — three tables ordering dosa shows as one line saying five.

What you need

• Your menu, and about ten minutes.
• A phone, tablet or laptop to watch orders on. Nothing special.
• A printer, or a print shop — the table codes are a PDF.
• No app for your customers. No app for you either.

Who sees what

Each member of your floor staff gets their own link to the order board. It opens on their phone with no account and no password, and you can give each person the tables they are looking after. When somebody leaves, you remove their link — everyone else stays signed in.

A staff link only ever opens the order board. It cannot reach your menu editor, your design, or your billing.

Questions people actually ask

Do my customers need to download an app?

No. Every phone sold in the last several years reads a QR code with the normal camera. The menu opens as a web page. There is nothing to install and nothing to sign up for.

Do you take a commission on orders?

No, and we are not able to. The order goes to your counter, not through us. Your customer pays you directly — cash, card or UPI — exactly as they do now. We never hold your money, so there is nothing for us to take a percentage of.

What happens if the internet goes down in my restaurant?

The menu loads on your customer's phone over their own mobile data, so it opens whether your wifi is working or not. Your own order board does need a connection. If yours is unreliable, keep taking orders the usual way and use the menu for reading.

Can I change prices after the codes are printed?

Yes. The printed code points at your menu, not at a copy of it. Edit a price and the next person who scans sees the new one. You never reprint a table code because the menu changed.

Do I need a tablet or a special screen?

No. The order board runs in a browser on any phone, tablet or laptop you already own. If you want a kitchen display, that is an ordinary monitor or TV with a browser on it.

Try it on one table first

Fourteen days free, no card. Set one table up, watch what happens over a weekend, and decide after that. What it costs when the trial ends, and the step-by-step guide if you would rather read the whole thing before starting.

Set up your venue